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Showing posts with label Grocery Shopping. Show all posts
Showing posts with label Grocery Shopping. Show all posts
Make groceries pay you back by cashing in on gas rebates.
With gas prices
soaring, various businesses are offering rebates on their receipts for gasoline
purchases. They want your money in their store and they want your money at
their affiliate gas station. Consider this amount of savings when choosing your
one store shopping if you don't grocery hop to various stores.
Save on pets.
Don't get a pet.
I didn't say to get rid of your pet because that pet is a member of your
family. Don't get one in the first place and avoid all pet support and food
costs associated with said pet.
Keep your pet healthy.
A sick pet can easily become an expensive pet. Feed your pet properly, keep
them at an appropriate weight, provide fresh water, exercise regularly, and
make sure they get the shots and essentials they need.
Break apart flea drop packets.
A rescue group clued me into this one. Take a small glass bottle with an eye
dropper top. (Ours came from cleaning drops that belong to the fish tank I
believe. health food stores may also sell them for essential oils.) Purchase
the pack of flea drops for the absolute biggest dog available at your store in
the bulk packaging. Make sure the jar is clean, then break open and pour the
individual applications into your jar. Typically the price is nearly the same
no matter the size of the dog and we were able to get 2 years of appropriate
drops out of a 6 month package. Here is a much more precise explanation. http://www.starlightbostonterriers.com/fleamedchart.htm
Make your own treats.
This can be a super fun and creative hobby as well and a bonding experience
with your pet. Here is a nice compilation of biscuit recipes for your dog: http://www.thekitchn.com/cookies-for-canines-homemade-d-135078
Turn in those rebates!
You know you've done it! Because of a rebate
displayed in the store, you purchased something you might not have otherwise. You
made the purchase, walked out with the instructions, and they were never seen
again. Clip those things into your sun visor or on your fridge so you can get
them done. Or better yet, do it right when you get home!
Split large packages of food with a friend.
If you don't need the bulk
package of three jars of peanut butter from the warehouse, check the expiration
dates first. If they are a long distance out maybe you can store the extra but
otherwise check with a friend to see if they want to split the purchase with
you. Once a month shopping with a friend to do big bulk splits can be a real
relief.
Watch the screen at the register for errors.
Sometimes the computers have numbers
that are not up to date. Other times you may have selected a product based on
the shelf label that ended yesterday or starts tomorrow. It's not about being
nasty, it's about being right. If you picked up 10 of something because of a
good price, it better be the good price on the shelf. Carrying a shopping list
can let you jot down all prices as you pick up items. This can be very tedious
but beneficial. Look for a Smartphone app to make totaling and comparing your
bill easier!
Bring your own bags
Bring your
own bags - some stores will reward you for it. Our local Giant
actually took 10 cents per canvas bag used off our grocery bill for several
years. Besides the monetary reward, it's great for the environment and seldom
does a canvas bag rip open while you are walking across the parking lot.
Take advantage of double coupons.
Double coupons can really take your grocery
budget to a whole new level. One of our local stores ran double coupon specials
one day a month for a limit of 10 coupons - and you had to have the local paper
coupon for the event. This double coupon event was WELL worth it if you had
just the right coupons and could make most of your products free.
Try the generic brand.
Generics have always had a very negative view from the
consumer world. These days, generic brands are typically produced in the same
factories as the name brand and sometimes even with the same recipe. The label
put on the generic brand is not advertised so without that cost it can be sold
much more cheaply. Look above and below eye level to find better prices for
equal products. Buy one to taste before stocking up, though, because some
generic products still use inferior produce. Get to know which ones are good
enough for your household.
Use your food processor
Use your food
processor instead of buying labor+food. Consider shredded
cheese and chopped veggies. Blocks of cheese are much cheaper than shredded
cheese. If you buy a block and throw it in your food processor to grate, you've
saved money. Companies also put ingredients in the shredded cheeses to keep
them light and separate. The weight you are paying for includes these
ingredients. I adore a nice bag of chopped onions but I can buy a bulk bag of
onions, do all the food processing at once and freeze/refrigerate them in
packages until I need them.
Don't by "10 for $10" if you don't need 10.
They really cost $1 each
and you don't have to get 10. There are a lot of marketing strategies to get
people to buy. One of the big legends is to sell 10 for $10 (which is $1 each
in the end). Then they add limit of 10 per person and limited time. These both
make you think you NEED to make this purchase, it's only here for a moment and
there isn't enough for everyone. Think through their marketing and just buy the
one you need for the $1 and walk away - UNLESS this is a great deal on your
price list and you use a lot of this product. Then you could consider
purchasing six months of the product or the limit if it is truly something you
will use and a good price. You make the decisions for your family, not the
store.
Watch for unit pricing!
Sometimes the BIG jar is not the best deal! Many
companies are getting tricky with their pricing, sizing, and packaging.
Recently a peanut butter jar was changed. It didn't look any different because
the concave bottom of the jar came up into the container and took a few ounces
of product away. Well, when stocking the shelves it looked exactly the same
unless you saw the tiny numbers had changed on the ounces. Even the stores
didn't realize so the shelving labels were not changed. We all know buying bulk
is always cheaper, but for some reason the industry doesn't seem to agree all
of the time. Just watch for the unit pricing on your shelf labels and verify the
bar code matches the one on the item you picked up. If you're a real math nerd,
check them occasionally to see if they are true to their ink.
Shop the discount section first.
This works for so many reasons. If you find
something you were going to purchase in the discount section, pick it up. Then
when you are in the regular aisle, you can check the price to see if it's a
discount at all. While in the meat and produce mark-down areas, you may even
want to readjust your menu and shopping list because of major sales. Four wilting
peppers won't last until next week's menu but sure would make a great stuffed
pepper dinner tonight.
Consider all stores by using sales sheets.
If you live in an area with
several grocery store options, consider before writing your week's menu
cruising through all of your sales ads. Look at the slashed-price front pages
to help choose your major ingredients but look through all pages to locate
sales on your key ingredients. If you are loyal to one store you may be missing
out on highly valuable deals elsewhere.
Watch for/Ask for freebies and discounts
Watch for/Ask for
freebies and discounts - military, kids, senior, teacher, …
Whatever you do that's the slightest bit special, always ask if there is a
discount for you. If they don’t post the cutoff ages for kids or seniors, ask –
you may be surprised to find you qualify! USAA members get discounts, AARP,
teachers, students, kids, military, seniors... see if you get a discount
wherever you go! You may even want to look online. Many service members don't
know, and even the business locations that aren't used to the transaction may
not be aware, but Home Depot and Lowe's generally both give military discounts
on all purchases. Search and Ask. Then if you really think you need to, ask
someone else at the store, too.
Create a price list
Create a price list
for watching for good deals on regularly purchased products. A Full Cup http://www.afullcup.com/ is a website
for coupon swappers. They suggest you create a products list so that you can watch
for coupons on the products that will really help your budget because you use
them regularly.
You can take that project one step further by walking
through the store occasionally and jotting down the price of each item. I went
through two of our local grocery competitors, the military commissary, and our
local warehouse with the same list. The comparison between final costs of the
entire purchase was just amazing. That week in our specific location the stores
ranked BJs, Giant, Commissary, and then Safeway as the most expensive. No more
Safeway for us unless there was an advertised sale that we couldn't beat.
This can be as elaborate or simple as works for you. I'm a
certified mathematician and loved the challenge of working through this once
and I needed a second time to verify my results, which it did. After that I
felt like I knew my stores pretty well. That price list let me watch sales
sheets for good deals and know which stores might have specific categories of
food at a better price if I was willing to shop at more than one store. There
are Smartphone apps available which let you enter product prices for different
stores. Some also even act as your shopping list.
Frozen standby meal.
Keep something quick
in the freezer so you don't order out. You get home from a lousy day, you had a
meal planned but you just can't cook tonight. Don't use excuses! Have a backup
plan in the freezer. Stouffers is a great small package-big meal in the freezer
section. Save one or two meals out of the way in the freezer and don't eat them
when you just want to be lazy. Save them for when they save you from ordering
delivery or going out. This meal also needs to sound good most of the time so
pick carefully.
Immediately freeze or can any fresh produce you don't plan to use.
I remember
when I was younger you had to be careful not to leave your car doors unlocked
because you might end up with a 10-pound zucchini sitting in your driver's seat
when you returned, or a basket full of tomatoes. Whether through gifting or a
good deal you realize you have more than you needed, immediately put the extra
produce you don't plan to use into the freezer or can them to prevent waste.
Don’t wash your strawberries before you freeze them. This
prevents mushy thawed strawberries later! Wash and cut only as many as you will
use within a day or two before thawing.
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